Registration is now closed.

It is envisaged that registration may have to be limited due to conference hall size. Principal authors (for both oral and poster presentations) will be allowed early registration (starting 19th February 2016) before general registration is opened on a first-come first-served basis (starting March 14th 2016).  For any questions, please email


REGISTRATION FEES (student prices in parenthesis)

  Early Bird (before March 31st)               Late Registration
Delegates     £225 (£175)  £250 (£200)
Workshop        £50 (£45) £55 (£50)
Field Trip        £60 (£55)       £70 (£60)
Conference Dinner    £75    £85 (latest 15th April)



This event will take place onboard the HMS Warrior, a 40-gun steam-powered armoured frigate built in 1859–61.  The ship is located in Portsmouth harbour.  Guests will be transported to the historic dockyard and a sumptuous meal and drinks will be served on the gundeck with tables located between the cannons. A bar will also be available.




Smoked Duck from the Vanilla Smokery with Sweet & Sour Cherries, Candied Walnuts & Celeriac Remoulade

Pressed, Chalk Stream Trout & Watercress Terrine with Citrus Crème Fraiche, Lemon Balm & Watercress Salad

Hampshire Rosary Goats Cheese & Quince Membrillo Parfait on Char Grilled Brioche, Lightly Spiced Pear, Truffle with Honey Dressing & Caramelised Hazelnut Salad

Main Course

Beef Wellington with Red Wine Shallot, Old Winchester Potato Rosti, Fine Baby Leeks & Cabernet Sauvignon Jus

Sautéed Breast of Chicken filled with Smoked Applewood & Sun-Blushed Tomatoes with a Pesto Mash & Chargrilled Provençale Vegetables & Basil Dressing

Sweet Potato & Oyster Mushroom Torte on Baby Leeks & Asparagus with Lemon Thyme & Rosemary Sauce


Lemon & Poppy Seed Parfait with Raspberry Daiquiri Jelly, Dried Raspberry & Tonka Bean Tuille

Chocolate Nemesis with Honeycomb & Baileys Ice Cream

Trio of Old English Desserts – Treacle Tart, Sherry Trifle & Apple Crumble Ice Cream


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